Meet the Locals: SugaChef, Washington, D.C.

“I always bring the D.C. swag with me wherever I go,” says executive pastry chef Padua Player aka SugaChef, who started his own pastry company- SugaChef Desserts– just a few miles from his hometown of Washington, D.C. 

With four stints on Food Network TV shows, he started baking by growing up the youngest of seven children in Northeast D.C. “I’ve always had a passion for food, for desserts specifically,” says chef Padua. He was his mother’s sous chef, which inspired him to check out step-by-step cookbooks from the local library. 

In high school, SugaChef worked as a dishwasher at pioneering D.C. chef Bob Kinkead’s first venture in the city. It didn’t take long for him to start doing prep work and then plating cold appetizers and desserts. 

Soon enough, chef Padua brought his desserts to the restaurant’s pastry chef for her to critique. Impressed, she invited him to assist her in making French and pumpernickel breads. “I knew it was my happy place,” he says. 

SugaChef’s Favorite Parts of His Hometown

From there, he went on to work in a hotel bakery before attending culinary school. Afterward, he returned to his native Washington, D.C., a city he loves. “What I love about Washington, D.C. is its diversity, culture, history, and food.” 

“People from other places mainly think of D.C. as a historical city. The most surprising thing is we have really good food here. D.C. is building a reputation for delicious food,” says SugaChef. Being a lover of food with bold flavor, he loves attending the city’s annual D.C. Caribbean Carnival, an event going back to 1993 with music and authentic food from the Caribbean. 

The D.C. Caribbean Carnival is just one of many events in the D.C. area that chef Padua enjoys. (In 2012, the festival moved to Baltimore, merging with Baltimore’s annual Caribbean Festival.) As a child, he got to be in the National Cherry Blossom Festival parade down Pennsylvania Avenue near the White House. 

When people visit Washington, D.C., from around the world, he recommends visiting the National Museum of African American History and Culture, where he says you can spend days exploring. 

When he’s not in D.C., SugaChef loves traveling. If he’s visiting new cities, he always stops at bakeries. His dream is to take a baking class in Paris. For now, he’ll continue teaching baking classes for youth in D.C.’s historic Anacostia neighborhood. 

Even though he loves big cities like New York City, it’s Pennsylvania that SugaChef enjoys the most. He says, “I just love simple American desserts, and I’ve found that many places in Pennsylvania have classic American desserts done well and with fresh ingredients. I’ve always had great desserts in Pennsylvania.” 

Professional Inspiration and Aspirations

It’s hard to find time to travel while working as an executive pastry chef for a top catering company, running his own business, and appearing on Food Network TV shows like the Holiday Baking Championship, Cake Hunter, and Chopped Sweets, which chef Padua was most nervous to do. 

“It built my confidence, and that’s the most valuable thing,” he says about baking on his feet while competing on Chopped Sweets. The show invited SugaChef to believe in himself, and now he wants to pass that on.

“I want to give people the same confidence that I learned, especially people at home. When they see me in the kitchen, they know they can build the confidence to make that soufflé or do that dessert they’ve always been afraid of trying,” he says. 

Currently, he’s writing a cookbook, working to appear on more TV shows, and hopes to have a product line one day to help inspire more people. 

Until then, he’s motivated by creating made-to-order desserts for clients. He says, “When people eat my desserts, I want them to be transported [to the country where they first ate it]. It’s heartwarming for me and brings up so many memories for the client.”

Future Dreams

Despite working long hours, baking is his passion, and learning is what fuels him. “The most important thing is creativity and imagination. I pride myself in continuing to read cookbooks, see what’s on social media, and watch videos because I think it sparks creativity. You’re aware of food trends. It helps you stay abreast of what’s happening on the food scene,” says SugaChef. 

Chef Padua’s ideal day is to work nine to five, but that’s not his reality. In talking to aspiring chefs, he wants them to know that hard work is required. He says, “My biggest piece of advice is to be prepared to work hard. Sometimes TV or the Food Network is great in some sense and bad in another sense simply because the younger chefs think you’re going to get into this business, work nine to five, and rise to the top to become big-time chefs. That’s few and far between. Be prepared to work hard.”

Alongside the hard work, SugaChef loves the food industry because it involves working with talented people and delicious food, and it challenges him to think creatively. It also takes imagination.

And he can already imagine his future trip to Paris, eating pastries from every bakery and taking a macaron baking class.

Be on the lookout for Dreams Abroad’s ongoing Meet the Locals series. Follow our series to meet other global professionals sharing their stories from around the world.

Leesa Truesdell Shares Her Five Year Update After Living Abroad


As August 2021 approaches and the world slowly opens again, I smile about the happy memories leading up to the moments before, during, and while living abroad in Madrid, Spain. After living abroad for a year, I began working and then didn’t stop. Then, the pandemic approached while I was moving to start the next phase of my life in a new city. The world feels different now and might remain this way for quite some time. What we must not forget is that life will always have ups and downs. It is in those moments of uncertainty that we truly understand our character. Our most trying times are sometimes the best, at least for me they are. I’ve thought a lot as my life has changed drastically over these last five years and this is what I would like to highlight.  

How do professionals who want to travel, work, study and/or move abroad handle a change? Here are the first five answers that came to mind after living abroad. There has been one for each year since August of 2016. 

Year One: 2016-2017 

My Arrival — Go With the Flow Because Nothing Feels Normal

I arrived in Spain on a sultry August day. I didn’t expect things to be like the USA. However, I also did not feel equipped to understand how different the culture and lifestyle is from the American way of life. It’s the complete, total opposite. Americans appreciate a more fast-paced way of life and thinking (especially the younger generation). We have three meals a day, generally. The traditional family eats dinner at night. It’s a bigger meal than lunch. In Spain, it felt like everything was “traditional.” Let’s face it, they’re the land that conquered many others. So, in reality, their way of life and thinking is very conventional in a sense. It’s family-driven and lunch is at 2 PM. It’s the largest meal of the day, and don’t forget your siesta. I felt so turned around but eventually managed to accept the things I couldn’t control and embrace them. 

Year Two: 2017-2018 

The Passing of Tata and Life After Living Abroad

The Resilience Abroad series started when I lived in Madrid. While I was grieving about the loss of Tata, I was also reflecting on what she meant to me and how her living memory would never be forgotten. At the time, I was in a foreign place. I didn’t know it back then, but I was living the life I was supposed to. I was grieving abroad and blessed with time to get to know myself better for the latter half of what was to come that year. 

Later that November, I moved back to my college hometown and began work in a field that was new to me. In this role, I worked around the clock either in my mind or physically at work. It was the job where I took home the issues that went unresolved. I thought about them all the time when not working. Hence, around the clock.  I didn’t realize this while it was happening, but not only was I still grieving, I also experienced the opposite again.

Reverse Culture Shock

I was re-learning the American way of life but now it felt more intense because I had just experienced living abroad during my first real experience with death. While I had been resilient, I hadn’t learned about reverse culture shock. It’s real and somehow I was too busy to see the signs. I had put myself in a situation where I ignored signs and tried to move on the best way I knew how. This job enabled me to focus on work at the expense of these larger issues in my life. 

Unfortunately, I focused too much on the new work to understand the complexity of reverse culture shock. I couldn’t explain the reverse of what was happening to me and didn’t know it at the time. Instead, I tried my best to adapt to a new job in a location that was nowhere near what it resembled before I left for Madrid. The experience changed me. Moving back to a city I once knew and outgrew wasn’t a recipe for success. Live and learn. 

Year Three: 2018-2019 

Complacency is Not OK. Speak Up and Do Your Best.

I knew I was trying my best not to downsize the person I had become and the person I wanted to be. Living in the same place again while losing who I was made me feel complacent. One thing I knew for sure was that my core principles and integrity would never be compromised. I was tested on multiple occasions. Sometimes, when you’re given tests in life, you realize later on that passing might not be feasible. If the test is rigged from the beginning and you are answering the questions correctly, then there might be something else going on. 

Pay to play happens frequently in the states. It’s unfortunate. I spoke up about this repeated inadequacy that I was seeing and instead of getting a thank you, I got a no thank you. Sometimes, life doesn’t respond the way we expect when we follow the moral code we’ve had since elementary school. In our formative years, we’re taught “stranger danger,” D.A.R.E., and how to be a good person. The end result was a tough concept for me to wrap my head around. I lead with principle and teach others to be honest and respectful. Speaking up will always be the best decision I ever make, no matter the consequences. 

Year Four: 2019- 2020 

Accept the Things you Cannot Change and Move on as Quickly as Possible. Life is Calling. Pick up the Phone. 

What I’ve learned is that the past is the past and you can’t change it. You can be bitter and resent something that you can’t change or you can move on and perhaps be a positive influence. It’s easier said than done. You get scars, and the record plays over and over in your mind on how you could have fixed it. But, in time, you learn after one full record or two that it’s time to let go and live for now. 

The transition from 2019 to 2020 was a tough year. The pandemic didn’t make it any easier, but Dreams Abroad did. I focused my energy on all of the positive things I saw in the people who made my life better through this effort. This included the last trip I took before the pandemic. This was the most important trip of my life, and the one I kept putting off because I didn’t have the time allotted. This life event was the most meaningful and therapeutic — the one I needed to take the next step in my life. Don’t wait too long — when life is calling — pick up the phone.

Dreams Abroad became the uplifting resource I needed when others were contributing each week. Thank you to those of you who are reading, your articles not only assisted our community, but they spoke to me too. 

Year Five: 2020-2021 

Embrace Change

I moved to Washington, DC, and learned that the program I moved for wasn’t exactly the best fit. Maybe it would have been had the instruction and research been face-to-face but, hey, it’s OK to say no and move onto the next chapter. If what you thought isn’t serving you, move on as quickly as you can. Many of us can say that the pandemic has closed doors and opened new ones. Embrace it. I’ve learned that what will be will be. Sometimes things are within our control and they aren’t. Recognize the two and embrace change. Remember to always keep the go-with-the-flow mindset if at all possible. We’re halfway through 2021 and things are opening up again. We can do this. 

Wrap Up

Dreams Abroad has become something more than just a website. The last five years after living abroad have been a way for me to meet like-minded, talented individuals of all ages, backgrounds, and principled belief systems. Each person that I have interacted with has touched my life. For that, I feel forever grateful. Nothing can ever replace the loss of a loved one. It’s been one of the hardest things in my life. There is no manual on how to handle your situation. 

One thing I know for certain is that working with this tight-knit group has given me new memories. I feel so very blessed to have found the lives of so many fulfilling and achieving their dreams. It makes my heart smile and soul feel more alive than ever before. This is what makes a good day, good. This is why we are still here after all of this time. 

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